Flavours for ragù
The mixture for ragù is a special Italdroghe recipe based on granulated carrot, ground basil, chopped onion, fine salt and ground celery.
The term ragù is used to define a tomato sauce with minced meat, which is slowly cooked together with celery, carrot and onion on medium-low heat. Using this Italdroghe mixture enhances its final taste.
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