Pink pepper in Brine
By preserving pink pepper berries in brine it is possible to maintain their bright colour, and this adds elegance and liveliness to your dishes. Its spicy aroma is perfect for flavouring fish carpaccio or enriching yogurt and cheese sauces.
Pink pepper is the fruit of an evergreen tree called Schinus Molle, which is native to Latin America, and mainly cultivated in Bolivia and Peru. Since the aroma of these berries resembles pepper, they are used as spices.
Italdroghe provides its products in the following sizes: WHOLE.
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