White pepper
Being milder and sweeter than black pepper, white pepper is suitable for all dishes with a delicate taste such as fish, white meat and sauces, including sweet and sour
preparations.
Pepper is a plant native to southern India, but is cultivated in most tropical countries. It belongs to the Piperaceae family of plants. It is differentiated from black pepper by its white colour obtained by allowing the grain to ripen completely, thereby losing its natural
coating.
Italdroghe provides its products in the following sizes:
- WHOLE
- CRACKED
- GRAINS
- GROUND
This section includes all catalogue packaging. For special formats and needs, please contact us.
