Mixture for roasts
The mixture for roasts is a special Italdroghe recipe that blends garlic, onion, fine salt and juniper berries, together with the broken leaves of five delicate herbs: laurel, rosemary, oregano, parsley and sage.
The ingredients of Italdroghe’s mixture for roasts are ideal for all kinds of roasted and grilled meat, both the tender and tough varieties, as well as baked potatoes. Every dish will be incredibly tasty.
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